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While many think of red vermouth and immediately lean towards sweet Rosso, for Baldoria, that is the jumping-off point. Spanning the red vermouth category from earthy and sweet (Rosso), to refreshing and herbal (Rosé), to dry and acidic (Dry Red), the Red Hues Collection stocks the bar with a bottle of each.
Sweet Olive, anyone? You may think that olives go hand in hand with the dry vermouth and dry martinis (and they do). Head to Spain, where sweet vermouth on tap is a given, and you’ll find the Spanish bartenders will toss a couple of olives into tall glasses of sweet red vermouth with sifón (soda). The contrast between sweet and salty will have you craving more. Salud!