story

Vermouth is a culinary delight; the New York Times called it a game-changer. Vermouth is the real deal; the crisp acidity and lightly fruity flavor add depth to everything from pan sauces and risotto to marinated salmon. We salute the chefs of Piemonte, who always have a bottle close by!

fun stuff

Infused with spices, fresh botanicals, and herbs (Baldoria), vermouth adds flavor, excitement, and zest to everything coming out of the kitchen. The botanical tangs, herbal aromatics, and lightly fruity flavors of vermouth add depth and elegance to pan sauces, fish, pasta, risotto, salads, and desserts. And of course, there’s the added benefit of sipping on a dry martini as you cook.