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Three classic vermouths - with a Baldoria twist - are the ideal starter kit to build out a new bar or restock a well-used one. A bottle each of Baldoria Rosso, Dry, and Bianco is ready to be poured solo over ice or mixed into classic cocktails, such as Negronis, Martinis, Manhattans, and Spritzes.

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t’s a classic! In 1888, Harry Johnson self-published the New and Improved Bartender's Manual. The handbook quickly became a bartender's must have and has remained a classic over the years. Harry Johnson’s Vermouth Cocktail Recipe:

• ¾ glass of shaved ice
• 4-5 dashes of gum (a simple syrup, 2:1 sugar water)
• 2-3 dashes of bitters
• 1 wine glass of (Baldoria) vermouth
• 2 dashes of Maraschino

Stir well with a spoon, then strain into a cocktail glass. Twist a piece of lemon peel over the top and serve.